Steps to Prepare Quick Ayam Masak Merah Without Cili Kering & Bawang Merah

Andre Erickson   24/07/2020 15:40

Ayam Masak Merah Without Cili Kering & Bawang Merah
Ayam Masak Merah Without Cili Kering & Bawang Merah

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ayam masak merah without cili kering & bawang merah. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ayam Masak Merah Without Cili Kering & Bawang Merah is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ayam Masak Merah Without Cili Kering & Bawang Merah is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ayam masak merah without cili kering & bawang merah using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Masak Merah Without Cili Kering & Bawang Merah:
  1. Make ready Chicken Wing
  2. Make ready 2 Biji Bawang Besar
  3. Get 6 Ulas Bawang Putih
  4. Make ready 2 Biji Tomato
  5. Take Sos Cili
  6. Get Sos Tomato
  7. Make ready Serbuk Kunyit
  8. Make ready Garam
  9. Make ready Air
  10. Get Gula
  11. Make ready Minyak Masak
Steps to make Ayam Masak Merah Without Cili Kering & Bawang Merah:
  1. Chicken Wing dilumur dgn garam & serbuk Kunyit.kemudian digoreng sehingga Masak,jgn tlalu garing..Angkat & ketepikan
  2. Kisar bawang Besar,bawang Putih & tomato.
  3. Panaskan minyak dan tumis bawang putih,bwng bsar,tomato yang telah dikisar hingga masak.
  4. Masukkan sos tomato dan sos cili. Kacau rata. Masukkan sedikit air,gula & Garam (Secukup Rasa) Kacau lagi & smpai pecah Minyak.
  5. Akhir sekali masukkan ayam goreng tadi.Kacau sebati & Ready to Eat…🤭

So that is going to wrap it up for this exceptional food ayam masak merah without cili kering & bawang merah recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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