Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulai udang kacang panjang. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulai Udang Kacang Panjang is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gulai Udang Kacang Panjang is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have gulai udang kacang panjang using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Udang Kacang Panjang:

1. Prepare 1 . Udang (1/2 kilo)
2. Prepare 2 Cili api (10 ulas)
3. Prepare 3 . Kunyit hidup (sebesar ibu jari)
4. Make ready 4 . Daun kunyit (2 helai)
5. Get 5 . Asam keping (1 keping)
6. Take 6 . Tomato chery (8 biji)
7. Take 7 . Kacang panjang (6 batang)
8. Get 8 . Santan KARA (I kotak kecil)
9. Prepare 9 .Garam dan gula secukup rasa

Instructions to make Gulai Udang Kacang Panjang:

1. Bahan - bahan untuk memasak gulai udang.
2. Tumbuk cili & kunyit hidup hingga hancur. Kemudian masukkan santan ke dalam kuali & campurkan bersama 1 cawan air.
3. Masukkan udang, kacang panjang, tomato & daun kunyit yang di potong halus. Masukkan asam keping & perasakan dengan sedikit garam & gula. Apabila kuah sudah mendidih & udang sudah masak, boleh tutup api & boleh di makan.

So that is going to wrap this up for this exceptional food gulai udang kacang panjang recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!