Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, apam mekar pelangi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apam Mekar Pelangi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apam Mekar Pelangi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook apam mekar pelangi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apam Mekar Pelangi:

1. Take 🌈 3 biji telur A - suhu bilik
2. Prepare 🌈 2 cwn gula-boleh kurangkan 1 1/2 cwn saja jika x suka manis
3. Prepare 🌈 1 sudu bsr ovallete
4. Prepare 🌈 1 sudu teh esen vanila
5. Prepare (saya letak perisa durian utk kelainan rasa)
6. Prepare 🌈 3 cwn tepung gandum - di ayak
7. Prepare 🌈 1 cwn air aiskrim soda F&N
8. Prepare (di keluarkan dari peti ais 1/2 jam)
9. Make ready 🌈 pewarna merah, jingga (oren), kuning, hijau, biru & unggu
10. Take 🌈 paper cup saiz 8 & acuan apam besar

Instructions to make Apam Mekar Pelangi:

1. Pukul telur, gula, ovallete & perisa durian dgn high speed selama 10 minit hingga kembang & gebu (bila di angkat adunan lambat jatuh) Kemudian, masukkan air aiskrim soda & tepung gandum. Pukul lagi selama 2 minit hingga sebati
2. Bahagikan adunan kpd 6 bahagian. Campur dgn warna berlainan & masukkan ke dlm piping bag. Picit ke dlm papercup ikut warna pelangi..dimulai dgn warna unggu di bahgian bawah..kemudian biru, hijau, kuning, jingga & merah di bahagian atas. Picit pula dgn semua warna pelangi tadi spt di dlm gambar.
3. Panaskan pengukus hingga betul2 mendidih. Kukus dgn api paling besar selama 10 minit. Tips utk dapatkan apam yg mekar setaman : 1- Pukul adunan hingga betul2 kembang & gebu 2- Isi air di dlm pengukus 2-3 inci saja 3- Air betul2 panas & mendidih 4- Jarakkan apam, jangan terlalu dekat antara satu sama lain 5- Jangan buka penutup pengukus hingga sebelum cukup masanya 6- Acuan apam mestilah luas supaya apam dpt merekah/mekar dgn mudah

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