Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, wanpaku sando (daging cheese). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wanpaku Sando (Daging Cheese) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wanpaku Sando (Daging Cheese) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have wanpaku sando (daging cheese) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wanpaku Sando (Daging Cheese):

1. Prepare Bahan Wanpaku
2. Take 4 keping Roti Putih
3. Make ready 3 keping Daging Burger
4. Take 1 biji Epal Merah
5. Take 1 mangkuk Air
6. Take 1/4 sudu kecil Garam
7. Take 1/2 biji Tomato (potong bulat)
8. Prepare 1/2 batang Carrot
9. Make ready 1/3 batang Timun Jepun
10. Prepare 2 keping Salad Koral Hijau
11. Make ready 2 keping Salad Koral Ungu
12. Make ready 4 keping Kobis Ungu
13. Get 2 keping Cheedar Cheese
14. Make ready 2 keping Smoke BBQ Cheese (Cikna guna Beqa)
15. Take 2 sudu kecil Sos Cili
16. Prepare 2 sudu kecil Mayonis
17. Make ready 4 sudu kecil Mentega
18. Get 1/2 meter Cling Wrap
19. Prepare Bahan Coleslaw
20. Take 1 keping Salad Koral Hijau
21. Take 1 keping Salad Koral Ungu
22. Get 2 keping Kobis Ungu
23. Make ready 1/3 batang Carrot
24. Take 1/4 batang Timun Jepun
25. Get 5 sudu besar Mayonis

Steps to make Wanpaku Sando (Daging Cheese):

1. Grill burger hingga masak. Kupas epal, potong nipis & rendam dalam air yg ditambah dengan secubit garam.
2. Sediakan dulu coleslow. Racik halus semua bahan-bahan kemudian gaul dengan mayonis. Ketepikan.
3. Potong timun & carrot memanjang manakala kobis ungu dipotong sedikit lebar. - - Bentangkan cling wrap. Selitkan hujung cling wrap ke bawah papan pemotong supaya cling wrap tak bergerak dan tegang.
4. Letak sekeping roti atas cling wrap, sapu mentega kemudian letak sos cili & mayonis. - - Bahan2 lain susun bertindan2 antara satu sama lain : - - salad koral hijau - - carrot - - kobis ungu - - - sekeping daging burger - - epal - - cheedar cheese - - sekeping roti yg telah disapu mentega - - - coleslaw - - tomato - - sekeping daging burger - - tomato
5. Bahan2 lain susun bertindan2 antara satu sama lain : - - coleslaw - - sekeping roti yg telah disapu mentega - - smoke bbq cheese - - epal - - - sekeping daging burger - - kobis ungu - - timun - - salad koral ungu - - Kemudian tutup dengan sekeping roti yg telah disapu mentega.
6. Pastikan susunan bahan2 kemas & tak jatuh. Bahan2 perlu disusun satu arah saja supaya bila potong, belahan tengah nampak cantik. - - Utk membalut, sebelah tangan tekan sandwich supaya tak jatuh, sebelah tangan lagi tarik cling wrap yang diselit di bawah papan pemotong tadi bawa ke kiri. Kemudian ambil cling wrap sebelah lagi tarik ke kanan sekemas & setegang yg boleh supaya bila potong nanti bahan2 di dalam wrap tu tak lari ke sana sini 😂. Kemaskan balutan bahagian atas & bawah.
7. Kemudian potong sandwich di bahagian tengah mengikut arah bertentangan dengan arah yg kita susun tadi. Siap utk dihidangkan.

So that’s going to wrap this up with this exceptional food wanpaku sando (daging cheese) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!