Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sup siam tulang. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sup Siam Tulang is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sup Siam Tulang is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sup siam tulang using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sup Siam Tulang:

1. Make ready 300 g tulang daging
2. Make ready 1/2 paket Pes Sup Siam Adabi
3. Prepare 2 ulas bawang merah
4. Prepare 1 ulas bawang putih
5. Prepare 1 hiris nipis halia
6. Prepare 1 biji bunga cengkih
7. Get 1 biji buah pelaga
8. Get 1/2 biji bunga lawang
9. Get Sedikit kulit kayu manis (rujuk gambar di bahagian langkah)
10. Get 1/2 batang seleri dipotong sedikit besar
11. Prepare 1 batang daun sup dipotong
12. Get 1 biji kentang dipotong 8
13. Prepare 1 biji tomato di potong 6
14. Get 1 biji bawang besar dipotong 4
15. Take 1/2 sudu besar gula
16. Take 1/2 sudu besar garam
17. Take 1/2 sudu teh serbuk lada hitam
18. Make ready 2-3 cili padi jika suka pedas
19. Take 3 liter air atau lebih sehingga daging empuk

Instructions to make Sup Siam Tulang:

1. Sediakan bahan-bahan. Bawang merah, bawang putih dan halia ditumbuk.
2. Cuci bersih tulang daging dan panaskan periuk, masukkan air. Rebus hingga daging di bahagian tulang lembut.
3. Jika daging pada tulang senang tanggal apabila ditarik dengan garpu, maka ianya sudah cukup empuk. Anggaran masak 1 jam atau lebih bergantung pada daging tersebut. Air rebusan tulang apabila sudah empuk mestilah tidak terlalu banyak, hanya cukup melitupi tulang daging dalam periuk.
4. Apabila sudah empuk, masukkan bawang merah, bawang putih, halia dan rempah ratus.
5. Masukkan pes sup siam. Kacau sebati.
6. Masukkan kentang. Masak sehingga kentang sedikit lembut.
7. Kemudian masukkan bawang besar, batang seleri, cili, batang sup dan tomato. Renehkan 2-3 minit
8. Setelah itu perasakan kuah sup dengan gula dan garam serta serbuk lada hitam. Kacau sebati dan renehkan seketika 1-2minit.
9. Akhir sekali, masukkan daun sup, kacau dan tutup api.
10. Siap!

So that’s going to wrap this up with this exceptional food sup siam tulang recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!