Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomyam khung. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomyam Khung is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tomyam Khung is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tomyam khung using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomyam Khung:

1. Make ready Bahan A
2. Get 10 ekor udang
3. Prepare Bahan B
4. Take 3 cawan air
5. Take 3 batang serai (dihiris serong)
6. Make ready 2 inci lengkuas (diketuk)
7. Get 1 labu bawang besar (dipotong 6)
8. Prepare 5 helai daun limau purut
9. Take 10 biji cili padi
10. Make ready 1/2 batang lobak merah (potong kecil)
11. Take Bahan C
12. Make ready 3/4 cawan santan pekat
13. Make ready 3 sudu besar pes tomyam
14. Make ready 8 sudu besar sos ikan
15. Prepare 1 1/2 sudu teh gula
16. Get Bahan D
17. Make ready 1 cawan cendawan tiram
18. Make ready 1 biji tomato (dibelah 8)
19. Prepare 1 biji limau nipis (diperah air)
20. Make ready 1 tangkai daun bawang (dihiris halus)

Instructions to make Tomyam Khung:

1. Satukan Bahan B dan didihkan. Masukkan udang dan didihkan sekali lagi. Masukkan Bahan C dan kacau rata.
2. Masukkan cendawan tiram dan tomato. Masak sekejap dan padamkan api. Masukkan perahan limau dan daun ketumbar. Siap.

So that’s going to wrap this up with this exceptional food tomyam khung recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!