How to Make Speedy Serimuka Pandan

Isaiah Simmons   03/06/2020 01:01

Serimuka Pandan
Serimuka Pandan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, serimuka pandan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Serimuka Pandan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Serimuka Pandan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have serimuka pandan using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Serimuka Pandan:
  1. Get Lapisan Bawah
  2. Take πŸ’š 2 cawan beras pulut - di basuh bersih & rendam 3 jam. Toskan
  3. Make ready πŸ’š 1 cawan santan pekat
  4. Make ready πŸ’š 1 cawan air
  5. Get πŸ’š 1 1/2 sudu teh garam halus
  6. Make ready Lapisan Atas
  7. Get πŸ’š 2 cawan santan pekat
  8. Prepare πŸ’š 1 cawan air daun pandan - blend drp 8 helai daun pandan
  9. Take πŸ’š 1 cawan air
  10. Take πŸ’š 2 biji telur
  11. Make ready πŸ’š 1 cawan gula (saya tambah 3 sudu besar lagi sbb suka manis)
  12. Take πŸ’š 1/2 cawan tepung gandum
  13. Make ready jika nak serimuka lebih firm/pejal blh + tpg gandum 1/2 cwn lg
  14. Make ready πŸ’š 1/2 cawan tepung kastad
  15. Get πŸ’š 3-4 titik pewarna hijau
  16. Get (saya campur pewarna hijau dgn pewarna kuning telur)
Instructions to make Serimuka Pandan:
  1. Lapisan Bawah : Sapu minyak pd loyang 10 x 10 & alas dgn plastik. Masukkan beras pulut, santan & garam. Kacau & ratakan. Kukus 30 minit
  2. Lapisan Atas : Kacau semua bahan2 & tapiskan ke dlm kuali. Kacau hingga naik wap saja. Bila pulut sudah masak, rata & tekankan hingga padat. Kemudian tuang adunan hijau tadi perlahan2. Kukus semula 35 minit. Balut penutup pengukus dgn kain supaya air tidak menitik di atas kuih. Buka penutup & kukus lagi 5 minit supaya permukaan serimuka licin & bebas drp wap air
  3. Sejukkan dulu dlm peti ais 2 jam baru di potong dgn menggunakan pisau plastik @ spatula

So that’s going to wrap this up with this exceptional food serimuka pandan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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