Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kuah kacang & sayur lodeh. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kuah Kacang & Sayur Lodeh is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kuah Kacang & Sayur Lodeh is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kuah kacang & sayur lodeh using 36 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuah Kacang & Sayur Lodeh:

1. Make ready Kuah Kacang
2. Prepare ❤ 5 cwn kacang tanah
3. Make ready ❤ 8 biji bawang merah*
4. Make ready ❤ 6 ulas bawang putih*
5. Make ready ❤ 1 inci halia*
6. Take ❤ 1 inci lengkuas*
7. Make ready ❤ 3 batang serai*
8. Get (bahan2 bertanda * di blend halus)
9. Take ❤ 2 batang serai - di ketuk
10. Take ❤ 20 tangkai cili kering - di sangai & di blend kering halus
11. Get ❤ 1/2 sudu besar pes asam jawa
12. Make ready ❤ 3-4 cawan air (ikut nak pekat macam mana)
13. Make ready ❤ 3 keping asam keping/asam gelugur
14. Prepare ❤ 1/2 cawan gula melaka
15. Take (saya guna 1 ketul nissang saiz besar)
16. Get ❤ 1 sudu teh garam halus @ secukup rasa
17. Get ❤ 3 sudu besar gula pasir @ secukup rasa
18. Take Sayur Lodeh
19. Prepare ❤ 4 biji bawang merah*
20. Prepare ❤ 3 ulas bawang putih*
21. Get ❤ 1/2 inci lengkuas*
22. Take ❤ 1/2 inci kunyit*
23. Make ready (bahan2 bertanda * di blend)
24. Make ready ❤ 1 sudu besar udang kering
25. Prepare ❤ 1 batang serai - di ketuk
26. Make ready ❤ 2 cawan santan pekat
27. Prepare ❤ 2 cawan air
28. Get ❤ 2 cawan bunga kobis
29. Make ready ❤ 1 batang lobak merah - di potong panjang
30. Get ❤ 4 batang kacang panjang - di potong
31. Get ❤ 8 batang jagung muda - dipotong serong
32. Make ready ❤ 1 ketul tauhu - di potong kecil
33. Prepare ❤ sedikit suhun- di rendam di dlm air
34. Make ready ❤ 1 1/2 sudu teh garam @ secukup rasa
35. Get Bahan Lain
36. Make ready ❤ 30 biji ketupat nasi adabi (saiz kecil)

Steps to make Kuah Kacang & Sayur Lodeh:

1. Goreng kacang di dlm minyak hingga masak & keperangan. Toskan, blend agak kasar. Rebus ketupat nasi selama 1 jam hingga masak
2. Kuah Kacang ~ Basuh cili kering & sangai hingga sedikit perang. Blend bahan2 bertanda * bersama cili kering hingga halus
3. Tumis bahan2 blend tadi dgn serai hingga pecah minyak. Campur pes asam jawa. Kacau. Masukkan kacang, air & asam keping. Kacau seketika. Masukkan gula melaka/nissang, gula & garam. Biarkan mendidih & kuah pekat
4. Sayur Lodeh ~ Potong semua sayur2, iaitu lobak, bunga kobis, jagung muda & kacang pjg. Ketepikan. Blend pula bahan2 bertanda * hingga halus
5. Didihkan santan, air bersama bahan2 blend, serai & tauhu. Masukkan sayur2. Kacau hingga lembut. Biasanya saya campur cendawan hitam sekali, tapi tak jumpa pula kt kedai. Kalau nk letak, rendam dulu cendawan hitam di dlm air panas hingga kembang. Perasakan dgn garam & masukkan suhun skali. Kacau rata. Hidangkan nasi himpit bersama kuah kacang & kuah lodeh

So that’s going to wrap this up with this special food kuah kacang & sayur lodeh recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!