Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wanpaku “serunding bilis”. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wanpaku “Serunding Bilis” is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wanpaku “Serunding Bilis” is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wanpaku “serunding bilis” using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wanpaku “Serunding Bilis”:

1. Prepare 6 sudu besar serunding bilis
2. Take 2 keping roti wholemeal
3. Get 2 keping keju cheddar
4. Take 4 helai daun salad
5. Take 5 keping hirisan timun
6. Take 6 keping hirisan lobak merah
7. Get 10 gm hirisan kubis ungu
8. Make ready 1 sudu besar mayonis

Instructions to make Wanpaku “Serunding Bilis”:

1. Sediakan bahan-bahan.
2. Permukaan roti disapu dengan mayonis. Lapisi dengan keju cheddar. Kemudian tabur dengan serunding bilis.
3. Daun salad, timun, lobak merah dan kubis ungu disusun secara berselang seli (cara susuan ikut citarasa masing-masing)
4. Letak keju cheddar, tabur lagi sekali serunding bilis dan tutup semula dengan sekeping roti yang telah disapu mayonis.
5. Bungkus dengan kemas menggunakan "plastic wrap". Sedia untuk dihidang. Selamat mencuba.

So that is going to wrap it up with this exceptional food wanpaku “serunding bilis” recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!