Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kari kerisik sotong. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kari Kerisik Sotong is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Kari Kerisik Sotong is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kari kerisik sotong using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kari Kerisik Sotong:

1. Take 1 kilo sotong sederhana besar
2. Prepare 3 sudu makan serbuk kari daging
3. Get 50 ml santan pekat jenama Kara
4. Take 250 ml air
5. Prepare 5 sudu makan minyak
6. Prepare 1 sudu makan kerisik
7. Take 1 keping asam gelugor
8. Take 1 biji kentang dibelah 8
9. Get Bahan A
10. Prepare 3 ulas bawang merah dihiris
11. Make ready 2 ulas bawang putih dihiris
12. Take 1/2 cm halia dipotong memanjang
13. Prepare 3 pelepah daun kari
14. Get 1 batang kulit kayu manis
15. Prepare 3 kuntum bunga cengkeh
16. Make ready 1 kuntum bunga lawang

Steps to make Kari Kerisik Sotong:

1. Sediakan bahan-bahan.
2. Panaskan minyak dan tumis bahan A.
3. Masukkan serbuk kari dan 50 ml air. Masak hingga pecah minyak
4. Seterusnya masukkan 100 ml air dan ubi kentang. Biar hingga ubi separuh empuk.
5. Masukkan pula santan yang dibancuh dengan 100ml air. Kak Lat suka guna santan jenama Kara sebab ianya pekat. Masak hingga mendidih.
6. Masukkan sotong dan asam keping diikuti dengan kerisik. Reneh hingga mendidih. Perasakan dengan garam
7. Siap. Selamat mencuba.

So that’s going to wrap this up with this special food kari kerisik sotong recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!