Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masak lemak petola & tauhu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masak Lemak Petola & Tauhu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Masak Lemak Petola & Tauhu is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have masak lemak petola & tauhu using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masak Lemak Petola & Tauhu:

1. Make ready 1 batang petola saiz panjang
2. Get 1 ketul tauhu - di potong 8
3. Make ready 1 biji bawang besar - di hiris
4. Make ready 1 biji cili merah - di hiris
5. Make ready 10 ekor ikan bilis
6. Take 2 cawan santan pekat
7. Prepare 2 cawan air
8. Take sedikit suhun (20-25 urat) - di rendam di dalam air seketika
9. Make ready 1/2 teh garam kasar @ secukup rasa
10. Prepare 1 sudu besar gula

Steps to make Masak Lemak Petola & Tauhu:

1. Kupas bahagian kulit keras petola. & potong dalam 1/2 inci. Ketepikan
2. Satukan santan, air & tauhu. Kacau. Kemudian, campur bawang, ikan bilis & cili merah. Kacau sentiasa hingga mendidih & tauhu agak masak
3. Masukkan petola, garam & gula. Kacau hingga petola lembut. Akhir sekali, masukkan suhun. Kacau seminit & tutup api

So that’s going to wrap it up with this exceptional food masak lemak petola & tauhu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!