Steps to Prepare Favorite Paprik Seafood

Christian Woods   08/08/2020 00:06

Paprik Seafood
Paprik Seafood

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paprik seafood. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paprik Seafood is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paprik Seafood is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have paprik seafood using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paprik Seafood:
  1. Take Udang saiz sederhana 8 ekor
  2. Prepare 4 ekor sotong
  3. Get 1 biji bawang besar
  4. Prepare 3 ulas bawang putih
  5. Make ready 1 inci halia
  6. Get 3 biji cili padi
  7. Take Bunga kobis
  8. Get Lobak merah
  9. Get Kacang buncis/kacang panjang
  10. Make ready Cili merah
  11. Get Daun limau purut
  12. Get Sos cili
  13. Take Sos tiram
  14. Take Sos tomato
  15. Make ready Sos ikan
  16. Prepare Garam
  17. Make ready Gula
  18. Get Cili kisar
Instructions to make Paprik Seafood:
  1. Panaskan minyak
  2. Tumis bawang besar, bawang putih, cili padi, daun limau purut sehingga naik bau
  3. Masukkan cili kisar masak sehingga naik minyak
  4. Masukkan sayur sayuran- bunga kobis, lobak merah, kacang buncis, cili merah
  5. Masukkan juga udang dan sotong
  6. Masukkan sos cili, sos tomato, sos tiram dan sos ikan. Kacau sehingga sebati
  7. Kemudian, masukkan gula dan garam secukup rasa. Tutup api.

So that is going to wrap it up with this special food paprik seafood recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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