Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese cotton cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Cotton Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Cotton Cheesecake is something which I’ve loved my whole life.

Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too!

To begin with this particular recipe, we must prepare a few components. You can cook japanese cotton cheesecake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Cotton Cheesecake:

1. Prepare 120 gram cream cheese (biar pada suhu bilik)
2. Prepare 60 gram susu full cream
3. Get 35 gram minyak sayuran (saya guna minyak masak je hihi)
4. Get 90 gram tepung superfine
5. Prepare 6 biji telur gred A (asingkan putih dan kuning telur)
6. Get 1/4 sudu kecil cream of tartar
7. Take 1/8 sudu kecil garam halus
8. Get 75 gram gula pasir
9. Take Loyang segi empat saiz 8 inci

Japanese cotton cheesecake recipe - a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have. Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It's a match made in heaven. Whether you or your holiday guests are big cheesecake fans.

Steps to make Japanese Cotton Cheesecake:

1. Campurkan cream cheese, minyak sayuran dan susu full cream dan panaskan menggunakan kaedah "double boiler". Gaul hingga adunan sebati dan cheese tidak berketul. Ketepikan sebentar dan biarkan adunan suam.
2. Apabila adunan cheese tadi dah suam, ayakkan tepung ke dalam bekas tadi dan gaul sehingga sebati.
3. Masukkan kuning telur ke dalam adunan cheese tadi dan gaul hingga sebati. Ketepikan.
4. Pukul putih telur dengan kelajuan sederhana hingga berbuih kasar. Kemudian masukkan garam, cream of tartar dan gula (sedikit demi sedikit, saya buat 3 bahagian). Pukul lagi sehingga adunan kembang dan bertukar menjadi warna putih. Berhenti pukul jika adunan sudah mencapai tahap "soft peak" (boleh refer gambar kedua). INGAT❗ Jangan terlebih pukul ye, meringue ni sangat sensitif.
5. Masukkan 1/3 adunan meringue ke dalam adunan cheese dan gaul menggunakan kaedah "kaup balik". Jangan terlebih kaup ye! Kemudian tuangkan ke dalam baki adunan meringue tadi. Teruskan gaul menggunakan kaedah kaup balik.
6. Kemudian, lapikkan loyang dengan kertas baking dan letakkan kotak di sekeliling loyang. Tuangkan adunan ke dalam loyang dan ambil lidi dan lorek adunan tersebut. Seterusnya, hentakkan loyang sebanyak dua kali untuk buang gelembung udara yang besar. Bakar kek menggunakan kaedah "steam bath" pada suhu 150°C selama 20 minit (bergantung kepada oven masing²).
7. Apabila kek sudah masak, hentakkan loyang sebanyak dua kali bagi menggelakkan kek daripada mengecut. Kemudian keluarkan kek dari loyang, dan biarkan ia sejuk. Bolehla hias ikut kreativiti masing² nak tabur gula aising ke😊
8. Sedia untuk dimakan! Wuuu sedaknye😍😋

Today bake myself another japanese cotton cheesecake.keep on trying until i get to perfection. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature - now simplified from the usual complex methods of other recipes. Japanese Cotton Cheesecakes are a bit different than normal cheesecakes as they are based on a meringue and are very light and fluffy. They don't require as much sugar as regular cheesecakes and. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream Japanese Cotton Cheesecake. this link is to an external site that may or may not meet.

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