Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kek lapis masam manis saiz 8"×8". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lain kali nak gunakan loyang yg panjang. Easy chukalla muggu Thanks for watching Please like share comment below for more videos subscribe. Oldukça sade, çizgi filmsi bir yapıya sahip olan bu kaynak paketi, minecraft'tan yüksek perf.

Kek lapis masam manis saiz 8"×8" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kek lapis masam manis saiz 8"×8" is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kek lapis masam manis saiz 8"×8" using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kek lapis masam manis saiz 8"×8":

1. Make ready 450 gm mentega anchor
2. Get 1 gelas gula halus
3. Prepare 10 biji telur ayam(cuci dahulu dengan air sebelum dipecahkan)
4. Get 2 gelas tepung gandum(diayak)
5. Make ready 2 gelas horlicks perisa asli(diayak)
6. Make ready 1 tin kecil (170gm) seri kaya
7. Get 250 g susu manis(boleh kurangkan)
8. Prepare 1 sudu teh esen vanila
9. Make ready 1 sudu teh baking powder
10. Take 20 bungkus kecil haw flakes
11. Prepare Pewarna suka hati. Ikut cita rasa sendiri

Instructions to make Kek lapis masam manis saiz 8"×8":

1. Putar mentega dan gula hingga kembang dan bertukar warna menjadi putih
2. Masukkan telur satu persatu dan teruskan memutar adunan pada kelajuan sederhana.
3. Masukkan sri kaya, esen vanila, susu manis, serbuk baking powder. Putar lagi adunan sehingga sebati.
4. Akhir sekali masukkan tepung gandum dan horlicks, gaul hingga tepung dan horlicks menjadi sebati.
5. Sediakan acuan 8"×8" yang dilapis menggunakan kertas minyak dan sapu sedikit mentega dan tepung di sekeliling acuan untuk elakkan lapisan kek melekat masa nak keluarkan kek nanti.
6. Saya guna pengukus api(lagend style) 😁😁. Jadi kena masak air dalam pengukus terlebih dahulu. Untuk yang ada pengukus jenis elektrik guna ikut arahan pengukus masing2.
7. Masukkan adunan tadi dalam 3 senduk kecil (7-8 sudu makan) untuk lapisan pertama. Kukis dalam 7-10 minit atau adunan agak2 masak.
8. Susun hawflakes di atas adunan pertama tadi, dan lapis dengan adunan seterusnya. Buat lapisan hingga habis.
9. Lapisan terakhir, masak sehingga adunan masak. Cucuk guna pencucuk lidi. Kalau tak melekat kat lidi, maksudnya kek dah masak.
10. Air panas kena standby awal, untuk refill air pengukus tadi. (bagi yang guna pengukus api)
11. Sejukkan dahulu kek, baru potong. Kalau nak kek tahan lama, bakar sekejap dalam ketuhar guna api atas bawah. Dalam 10-15 minit pada suhu 160°C.
12. Selamat mencuba… Kek saya guna warna merah. Tapi lain pulak jadi nya bila dah masak 😂😂😂

So that’s going to wrap this up with this exceptional food kek lapis masam manis saiz 8"×8" recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!