Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jjepuk pise (cekodok pisang). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jjepuk Pise (Cekodok Pisang) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jjepuk Pise (Cekodok Pisang) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have jjepuk pise (cekodok pisang) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jjepuk Pise (Cekodok Pisang):

1. Prepare Pisang - 7-8 biji
2. Prepare Tepung gandum - 1 cawan lebih sikit
3. Prepare 1/4 cawan tepung beras
4. Get Garam
5. Take Gula
6. Prepare Soda bikarbonat
7. Prepare Serbuk penaik
8. Make ready Sirap - 1 sudu lebih sikit
9. Make ready Air sejuk

Instructions to make Jjepuk Pise (Cekodok Pisang):

1. Buang kulit pisang. Lenyek-lenyek.
2. Masukkan tepung gandum + tepung beras + garam + gula + soda bikarbonat + serbuk penaik & sesudu sirap. Trust me! It tastes better bila letak sirap 😍. Smells good too 💕💕.
3. Masukkan air sejuk. Gaul sebati & masuk dalam peti ais, rehat jap.
4. Panas minyak. Gorengkan cekodok sampai garing. Angkat & tos minyak.
5. Siap cekodok pisang. Garing dekat luar, dalam masih lembut 💕♥️.

So that is going to wrap this up for this special food jjepuk pise (cekodok pisang) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!