Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wanpaku “rendang ayam”. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wanpaku “Rendang Ayam” is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Wanpaku “Rendang Ayam” is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook wanpaku “rendang ayam” using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wanpaku “Rendang Ayam”:

1. Take 1 tin Rendang Ayam Adabi
2. Prepare 2 keping keju cheddar
3. Get 8 helai daun salad
4. Make ready 5 keping hirisan timun (dipotong halus)
5. Make ready 6 keping hirisan lobak merah (dipotong halus)
6. Get 10 gm hirisan kubis ungu
7. Get 1 sudu besar mayonis
8. Prepare 2 keping roti wholemeal

Steps to make Wanpaku “Rendang Ayam”:

1. Sediakan bahan-bahan. Rendang Ayam Adabi ni sedap tau. Dia punya sedap dan pedas tu macam masakan mak-mak masak tu.
2. Permukaan roti disapu dengan mayonis. Lapisi dengan keju cheddar.
3. Lapisi dengan daun salad dan rendang ayam.
4. Terus lapisi dengan sayuran dan rendang yang ada (ketebalan dan cara susunan mengikut citrasa masing-masing)
5. Letak keju cheddar dan tutup semula dengan sekeping roti yang telah disapu mayonis.
6. Bungkus dengan kemas menggunakan "plastic wrap". Sedia untuk dihidang. Selamat mencuba.

So that’s going to wrap it up with this exceptional food wanpaku “rendang ayam” recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!