Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, biskut cornflake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Biskut Cornflake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Biskut Cornflake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook biskut cornflake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biskut Cornflake:

1. Prepare Bahan2:
2. Take 250 gram mentega/900g
3. Make ready 180 gram gula kaster/648g
4. Get 2 sudu kecil esen vanilla/7 sudu
5. Prepare 2 biji kuning telur/6 biji
6. Prepare 180 gram Nestle Cornflakes - ramas kasar/650g 2 kotak
7. Make ready Bahan Ayak:
8. Prepare 210 gram tepung jagung/756g
9. Take 150 gram tepung gandum/540g
10. Make ready 1/2 sudu kecil serbuk penaik/3 sudu

Instructions to make Biskut Cornflake:

1. Putar mentega dan gula sehingga kembang. Masukkan telur dan esen. Kacau sebati.
2. Masukkan cornflakes & bahan ayak. Kaup balikkan.
3. Ambik sesudu adunan, bulatkan dan atas dulang pembakar yang telah disapukan mentega/lapiskan baking paper.
4. Bakar pada suhu 180C selama 25 minit sehingga berwarna keemasan.

So that’s going to wrap it up with this special food biskut cornflake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!