Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kek marble pelangi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kek Marble Pelangi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kek Marble Pelangi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kek marble pelangi using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kek Marble Pelangi:

1. Prepare 237 gm butter
2. Make ready 125 gula castor
3. Take 3 biji telur saiz A atau B
4. Make ready 1 1/2 sudu besar susu pekat
5. Get 150 gm tepung gandum
6. Take 1/2 sudu teh serbuk penaik
7. Take 1/2 sudu teh esen vanilla
8. Prepare 1/3 sudu teh pewarna kuning
9. Take 1/3 sudu teh pewarna pink
10. Make ready 1/3 sudu teh pewarna hijau
11. Take 1 biji loyang saiz 7 atau 6inci

Steps to make Kek Marble Pelangi:

1. Bahan2:
2. Panaskan oven 160c selama 10minit.
3. Pukul mentega dan gula selama 3minit atau sehingga kembang.
4. Kemudian masukkan telur satu per satu.
5. Selepas itu masukkan esen vanilla dan susu pekat.
6. Akhir sekali bolehla masukkan tepung gandum dan serbuk penaik yang telah siap di ayak terlebih dahulu.
7. Selepas itu bolehla bahagikan kepada beberapa pewarna yang dikehendaki.
8. Alas loyang dengan baking paper.
10. Sedia untuk dibakar dalam oven.
11. Bakar dalam suhu 160c selama 35 atau sehingga masak.
12. Siap! Sejukkan kek diatas redai. Sedia untuk dihidang.

So that is going to wrap it up with this exceptional food kek marble pelangi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!