Steps to Prepare Quick Kek Marble 🌈

Gabriel Vega   10/08/2020 03:11

Kek Marble 🌈
Kek Marble 🌈

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kek marble 🌈. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kek Marble 🌈 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kek Marble 🌈 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kek marble 🌈 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kek Marble 🌈:
  1. Take 1 cawan butter
  2. Make ready 3/4 cawan gula castor
  3. Prepare 3 biji telur gred B
  4. Take 1 1/2 cawan tepung gandum (ayak)
  5. Make ready 1 sdt baking powder (ayak)
  6. Make ready 1 sdt esen vanilla
  7. Prepare 3 sdb susu pekat manis
  8. Prepare 2 sdb serbuk koko @ pewarna lain
  9. Get (guna loyang saiz 6@7)
Steps to make Kek Marble 🌈:
  1. Campur semua bahan adunan kecuali pewarna dan putar hingga kental.
  2. Bila dah kental adunan bole di bahagi dlm mangkuk kecil utk masuk pewarna. (Maaf ms ni sy lupa amik gbr sbb tlalu focus πŸ˜…)
  3. Bila dah siap sume adunan dgn warna bole masuk dlm loyang dan conteng2 lorek2 corak dlm loyang. Kemudian bakar dgn api atas bwh pd suhu 160 selama 1jam bgantung pd oven anda. Bila masak, keluarkan dr loyang dan sejukkan diatas redai sebelum dipotong. (Sy guna loyang loaf sbb loyang bulat xde)
  4. Maka ni la hasil nye lepas dipotong… bg kwn2 skit rasa… yg lain kita makan… πŸ₯°

So that is going to wrap it up for this special food kek marble 🌈 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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