Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kek marble zebra milo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kek Marble Zebra Milo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Kek Marble Zebra Milo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kek marble zebra milo using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kek Marble Zebra Milo:
Get 215 gm mentega asli
Take 125 gula castor
Prepare 3 biji telur A
Make ready 155 gm tepung gandum
Get 1/2 sudu kecil serbuk penaik
Take 1/2 sudu besar esen vanilla
Make ready 1 1/2 sudu besar susu pekat
Take 2 sudu besar milo
Make ready 20 gm dark choc coin di carikan
Make ready 1 loyang saiz 7 atau 6 inci
Take 1 biji papan kek saiz lebh pd saiz loyang anda
Instructions to make Kek Marble Zebra Milo:
Panaskan oven 165c selama 10minit
Bahan2:
Pukul mentega dan gula kastor selama 3minit atau sehingga kembang putih.
Masukkan pula telur sebiji demi sebijik.
Selepas itu masukkan susu pekat dan esen vanilla. Pukul dalam 1 minit sahaja.
Akhir sekali masukkan tepung sedikit demi sedikit.
Cairkan dark coin
Bahagikan kepada 2 adunan putih dan adunan milo.
Spray kan loyang pilihan anda dengan spray untuk tak nak bagi adunan melekat diloyang. Atau pun boleh alas dengan baking paper.
Bolehla mula letak adunan berselang seli. Jika suka boleh letak taburan dark coin didalam. Cuma hati2 supaya tidak kena pada permukaan loyang kerana coklat itu akan cair dan menyebabkan kek melekat pd loyang.
Bakar pada suhu 165c selama 30 hingga 35minit atau sehingga masak mengikut jenis oven masing2 ye.
Siap!
So that is going to wrap it up with this special food kek marble zebra milo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!