Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bawal emas kari kesum. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bawal Emas Kari Kesum is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bawal Emas Kari Kesum is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bawal emas kari kesum using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bawal Emas Kari Kesum:

1. Take Bahan 1 (Kisar)
2. Get 3 labu bawang besar
3. Make ready 7 ulas bawang putih
4. Prepare 3 inch halia
5. Take 2 biji buah keras
6. Make ready 8 batang cili kering (direbus terlebih dahulu)
7. Make ready Bahan 2 (bancuh jadikan pes)
8. Get 3 sudu besar serbuk kari ikan
9. Prepare 2 sudu besar serbuk kari ayam
10. Take Air secukupnya
11. Take Bahan 3 (4 sekawan)
12. Prepare 1 batang kayu manis
13. Get 5 kuntum bunga lawang
14. Get 6 biji pelaga
15. Make ready 8 biji cengkih
16. Make ready 4 Bahan
17. Make ready 3 sudu besar asam jawa dibancuh dengan 700ml air & buang biji
18. Take P/s : sorry, aku xsure sukatan kalau pakai pes asam jawa
19. Prepare Jumlah air korang boleh ikut kepekatan kuah yg diinginkan
20. Prepare 1 keping kecil asam gelugur
21. Prepare 5 Bahan
22. Take 2 ikat daun kesum (+- 50 > 100g)
23. Get 120 gram kerisik
24. Take 6 Bahan
25. Prepare 5 ekor bawal emas (aku potong 3 bahagian)
26. Prepare Gula melaka (refer gambar)
27. Make ready Garam
28. Get Secukup rasa
29. Prepare Minyak untuk menumis
30. Prepare Bahan 7 (optional)
31. Prepare 6 biji tomato ceri
32. Take 3 batang bendi yang dicelur terlebih dahulu (aku tak masukkan)

Instructions to make Bawal Emas Kari Kesum:

1. Sediakan kesemua bahan. Supaya senang semasa memasak.
2. Panaskan Minyak. Masukkan Bahan 1. Tumis sehingga garing.
3. Seterusnya masukkan bahan 2 & bahan 3. Tumis sehingga pecah minyak
4. Masukkan Bahan 4, bahan 5 dan gula melaka. Tutup periuk. Dan renehkan untuk 15 minit
6. Setelah 15 minit. Masukkan ikan, tomato, bendi, garam, secukup rasa. Reneh sehingga ikan masak (7 minit). Imbangkan rasa dan SIAP!.

So that’s going to wrap this up with this special food bawal emas kari kesum recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!