Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Roll specializes in traditional-style Vietnamese food using the best ingredients and techniques that has been part of our family for generations. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Vietnamese roll is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vietnamese roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese roll using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese roll:

1. Get 1 bungkus kulit vietnam roll
2. Prepare 10 ekor udang direbus dan di belah dua.Isi ayam @ ketam boleh
3. Prepare 1 btg carrot (potong jejari)
4. Get 1 btg timun jepun (potong jejari panjang)
5. Prepare 1 bungkus kecil suhun (di jirus air panas)
6. Prepare Daun ketumbar
7. Get Daun pudina
8. Make ready Sos
9. Prepare 200 gm kacang tanah
10. Prepare 1 sdb butter
11. Take 3 ulas bwg putih
12. Take 2 sdb mentega kacang
13. Prepare 300 ml susu segar kotak
14. Take 5 btg cili padi merah

The Prettiest (and Tastiest) Vietnamese Rice Paper Rolls - Marion's Kitchen. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). These Vietnamese summer rolls are perfect for warm weather gatherings, featuring juicy seared These simple Vietnamese summer rolls with shrimp are a refreshing and tasty appetizer or light meal. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper.

Instructions to make Vietnamese roll:

1. Celupkan kulit roll tadi dlm air..jangan celup lama2 cuma sekadar basahkn saja.
2. Susun sayur2 yg telah di potong panjang2 tadi.Letak suhun dan daun ketumbar
3. Kemudian di bahagian atas pula susun udang seekor yg telah di belah dua bersama daun pudina.Dan mulakan menggulung dari bahagian sayur tadi.Lipat kiri kanan dan Gulung hingga habis.
4. Utk sos panaskan butter dan tumiskan bawang putih dan cili padi yg di cincang halus.Masukkan susu segar dan kacang tanah yg telah di sangai dan ditumbuk kasar.Akhir sekali masukkn mentega kacang

Serve the spring rolls with peanut sauce, nước chấm, or hoisin sauce. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. How to Make Vietnamese Fried Spring Rolls.

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