Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bawang goreng lebih rangup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bawang Goreng Lebih Rangup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bawang Goreng Lebih Rangup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bawang goreng lebih rangup using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bawang Goreng Lebih Rangup:

1. Take Bawang merah/bawang putih secukup nya (sy guna 6 biji bwg merah dan 7 ulas bwg putih)
2. Take Secubit garam
3. Prepare 5 sudu besar tepung jagung/beras/gandum
4. Take Minyak untuk menggoreng terendam

Instructions to make Bawang Goreng Lebih Rangup:

1. Tip 1) Pilih bawang yang segar. Kupas kulit bawang, kalau bawang kotor sekadar lapkan saja dengan tisu.
2. Tip 2) Hiris nipis bawang. Tabur sedikit garam (agak2 ikut kuantiti bawang utk menyedapkan lagi bawang).
3. Tip 3) Salut tepung. Boleh guna mana2 tepung sama ada tepung gandum, tepung beras atau tepung jagung. (Sy guna tepung jagung sbb tpg jagung je yg ada kat rmh 🤭). Biarkan seketika.
4. Tip 4) Minyak goreng yang banyak (terendam). Panaskan minyak, guna api kecil. Goreng bawang tadi dan sentiasa dikacau. Apabila bawang hampir kekuningan, tutupkan api dan sentiasa kacau bawang tadi. Angkat bawang dan toskan di dalam tisu dapur.
5. Sejukkan dahulu bawang sebelum disimpan di dalam bekas kedap udara.

So that’s going to wrap it up for this exceptional food bawang goreng lebih rangup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!