Steps to Make Quick Susu Kambing Kurma DIY - Milk Booster

Mary Maxwell   21/06/2020 04:32

Susu Kambing Kurma DIY - Milk Booster
Susu Kambing Kurma DIY - Milk Booster

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, susu kambing kurma diy - milk booster. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Susu Kambing Kurma DIY - Milk Booster is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Susu Kambing Kurma DIY - Milk Booster is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have susu kambing kurma diy - milk booster using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Susu Kambing Kurma DIY - Milk Booster:
  1. Take Susu kambing (2 skop/4 sb)
  2. Prepare Kurma (5/7 biji ikut sunnah 😁)
  3. Prepare Air panas
  4. Take Kacang badam atau kacang hazel (1 genggam kecil)
  5. Get Ais kiub
Instructions to make Susu Kambing Kurma DIY - Milk Booster:
  1. Bancuh susu kambing dengan air panas di dalam cawan 1/4
  2. Kemudian masukkan susu, kurma, kacang badam atau kacang hazel dan ais kiub ke dalam blender untuk dikisar. (Kalau boleh rendam kurma semalaman jika tak ada kurma yang jenis lembut. Tapi nak rendam kejap je pun boleh. Kalau ada kurma Ajwa lebih bagus sebab memang dah lembut. Buang biji sebelum rendam)
  3. Tuang ke dalam gelas. Dah sedia untuk diminum. Saya dapat 25 oz. Just nice untuk segelas yang saya punya. Kalau nak lebih manis boleh tambah susu pekat sikit.

So that’s going to wrap this up with this exceptional food susu kambing kurma diy - milk booster recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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