Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🥧🍏 apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Brush the pie with the beaten egg and sprinkle with the sugar.

🥧🍏 APPLE PIE is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 🥧🍏 APPLE PIE is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🥧🍏 apple pie using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make 🥧🍏 APPLE PIE:

1. Get 🥧APPLE PIE CRUST DOUGH
2. Get 2 1/2 cups all-purpose flour plus more to dust
3. Make ready 1/2 Tbsp granulated sugar
4. Make ready 1/2 tsp sea salt
5. Take 1/2 lb COLD unsalted butter (2 sticks) diced into 1/4" pieces (me 225g)
6. Prepare 6 Tbsp ice water (me 2 Tbsp)
7. Prepare 🍏🥧APPLE PIE FILLING
8. Get 2 1/4 lbs Granny Smith Apples peeled, cored 6-7 apples (7 cups thinly sliced) (me 6 apples)
9. Take 1 1/2 tsp cinnamon (me 1/2 tsp)
10. Prepare 8 Tbsp unsalted butter (me 120g)
11. Get 3 Tbsp all-purpose flour
12. Prepare 1/4 cup water
13. Prepare 1 cup granulated sugar (me 1/2 cup)
14. Take 1 egg + 1 Tbsp water, for egg wash

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Steps to make 🥧🍏 APPLE PIE:

1. Bahan2 apple pie crust dough
2. Place flour, sugar and salt into the bowl of a food processor and pulse a few times to combine. (Akk guna tangan)
3. Add cold diced butter and pulse the mixture until coarse crumbs form with some pea-sized pieces then stop mixing. Mixture should remain dry and powdery.
4. Add 6 Tbsp ice water and pulse just until moist clumps or small balls form. Press a piece of dough between your finger tips and if the dough sticks together, you have added enough water. If not, add more water a teaspoon full at a time. Be careful not to add too much water or the dough will be sticky and difficult to roll out.
5. Transfer dough to a clean work surface, and gather dough together into a ball (it should not be smooth and DO NOT knead the dough). Divide dough in half and flatten to form 2 disks. Cover with plastic wrap and refrigerate 1 hour before using in recipes that call for pie crust
6. Bahan2 apple pie filling
7. Preheat oven to 425˚F. (200c) Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat.
8. Peel, remove cores and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine.
9. Pour the sauce over the apples and stir to coat the apple slices.
10. Sprinkle your work surface with flour and roll out bottom pie crust to a 12"diameter circle. Wrap it around your rolling pin to transfer it to the 9" pie plate. (Me 9.5”)
11. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.
12. Roll second crust into an 11" round and cut into 10 even thickness strips using a pizza cutter. Arrange strips in a woven lattice pattern over the top.
13. Beat together 1 egg and 1 Tbsp water and brush the top with egg mixture.
14. Bake at 425˚F (200c) for 15 minutes. Reduce the heat to 350˚F (180c) and continue baking another 45 minutes or until apples are soft and filling is bubbling through the vents.
15. Rest at room temp 1 hour before serving
16. Serve dgn ice cream vanila baru fefeeling omputih 😆😉🥳

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