Step-by-Step Guide to Make Homemade #0.7. Tik Tuk/ Ketapang Asin

Gussie Garner   14/08/2020 21:24

#0.7. Tik Tuk/ Ketapang Asin
#0.7. Tik Tuk/ Ketapang Asin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #0.7. tik tuk/ ketapang asin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#0.7. Tik Tuk/ Ketapang Asin is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. #0.7. Tik Tuk/ Ketapang Asin is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook #0.7. tik tuk/ ketapang asin using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #0.7. Tik Tuk/ Ketapang Asin:
  1. Take 250 gr Tepung terigu
  2. Make ready 100-150 gr Mentega
  3. Prepare 1 butir Telur ayam
  4. Prepare Kencur (sesuai selera, haluskan)
  5. Make ready 2 siung Bawang putih (iris tipis, lalu goreng sebentar)
  6. Prepare Secukupnya Garam
  7. Take Secukupnya Air
  8. Prepare Minyak untuk menggoreng
Instructions to make #0.7. Tik Tuk/ Ketapang Asin:
  1. Campurkan semua bahan, uleni sehingga kalis dan mudah dibentuk.
  2. Bentuk/cetak adonan secukupnya,nboleh kecil2/besar.
  3. Cetak adonan menggunakan garpu/cetakan tiktuk.
  4. Setelah selesai, goreng dalam minyak panas dengan api kecil hingga kecoklatan.
  5. Angkat, tiriskan.
  6. Setelah dingin, masukkan toples.
  7. Siap untuk dijadikan cemilan atau campuran makan mie.
  8. Selamat mencoba.

So that’s going to wrap it up for this special food #0.7. tik tuk/ ketapang asin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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