Step-by-Step Guide to Prepare Speedy Daging Blackpepper Sos Magic by Rahsia Quali

Tillie Wagner   10/05/2020 07:09

Daging Blackpepper Sos Magic
by Rahsia Quali
Daging Blackpepper Sos Magic by Rahsia Quali

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daging blackpepper sos magic by rahsia quali. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daging Blackpepper Sos Magic by Rahsia Quali is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Daging Blackpepper Sos Magic by Rahsia Quali is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have daging blackpepper sos magic by rahsia quali using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daging Blackpepper Sos Magic

by Rahsia Quali:

  1. Prepare 1 Sudu besar minyak masak
  2. Prepare 200 Gram daging potong nipis
  3. Make ready 1 Sudu besar lada hitam kisar
  4. Get 3 Sudu besar sos magic
  5. Make ready 1/2 Sayur capsicum potong dadu
  6. Get 1 Biji bawang merah belah 6
  7. Make ready 200 ml Masak
  8. Get 1 Sudu tepung jagung sebagai pemekat
Instructions to make Daging Blackpepper Sos Magic

by Rahsia Quali:

  1. Panaskan minyak dan goreng daging. Masukkan lada hitam dan gaul sekali. Biarkan 2 minit.
  2. Masukkan sos magic dan bancuhan air tepung jagung dan kacau. Biarkan 2 minit.
  3. Masukkan sayur capsicum dan bawang. Biarkan 1 minit dan siap dihidang!

So that is going to wrap this up for this exceptional food daging blackpepper sos magic by rahsia quali recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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