Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puding telur mata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puding Telur mata is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Puding Telur mata is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook puding telur mata using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Puding Telur mata:

1. Take bahan agar oren
2. Get 1 liter air suam
3. Take 1 peket agar oren
4. Prepare 1 sudu pewarna oren
5. Prepare 5 sudu besar gula pasir
6. Get bahan agar putih
7. Take 1 pekat agar asli
8. Take 500 ml air suam
9. Make ready 500 ml susu full cream
10. Make ready 3 sudu gula pasir

Steps to make Puding Telur mata:

1. Bahan yang perlu kita sediakan untuk buat bahagian oren
2. Masukkan air suam 1litter gula dan pewarna
3. Kemudian masukkan agar agar pewarna oren kacau sehingga ia megelegak dan masukkan ke dalam acuan bulat seperti dalam gambar masukkan ke dalam peti ais selama 1 jam
4. Bahan yang perlu kita sediakan untuk bahagian putih
5. Masukkan air 500ml dan susu 500ml dan juga gula kacau ia sehingga sebati
6. Kemudian masukkan agar asli.. kacau sehingga megelegak.. dan bahagian oren tu kita keluarkan masukkan ke dalam mangkuk
7. Masukkan agar putih keliling oren tu sehingga kita dapat lihat ia seperti telur mata.. sejukkan ia 1jam
8. Taraa dah siap.. Selamat mencuba

So that is going to wrap it up for this special food puding telur mata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!