Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuih samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kuih Samosa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kuih Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kuih samosa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kuih Samosa:

1. Make ready [Inti Samosa]
2. Get 3 biji kentang (dipotong dadu kecil)
3. Take 1 labu bawang besar (dipotong dadu)
4. Make ready 2 ulas bawang putih (dicincang)
5. Take 2 sudu ikan bilis (ditumbuk)
6. Prepare 1/2 bungkus kecil rempah kari daging, dibancuh dengan 5 sudu air
7. Prepare 5 cawan air
8. Prepare 1-2 urat daun sup & daun bawang (dikerat halus)
9. Get 1-2 sudu kecil garam pink himalaya
10. Make ready 1 sudu besar gula
11. Take 4-5 sudu minyak masak
12. Get [Kulit Samosa]
13. Take 20 helai Kulit popiah (spring roll pastry sheets) - dikerat 2 menjadi segiempat tepat
14. Make ready 1-2 sudu tepung gandum yang dibancuh dengan 2 sudu air bertapis - untuk dijadikan gam

Instructions to make Kuih Samosa:

1. Mula-mula kita masak inti dahulu. Panaskan minyak masak, dan tumiskan bawang besar dan bawang putih sehingga harum. Kemudian, masukkan rempah kari. Kacaukan seketika.
2. Masukkan ikan bilis, dan kacau seketika. Masukkan pula kentang dan air. Masakkan sehingga kuah pekat dan kentang cukup empuk. Jika kentang tak empuk, boleh tambah sedikit air dan masakkan lagi.
3. Masukkan garam dan gula secukup rasa. Apabila inti betul-betul pekat, bolehlah dimasukkan daun bawang dan daun sup.
4. Untuk membuat kuih samosa, lipatkan segitiga dua kali di hujung kulit popiah yang sudah dipotong itu secara berlawan arah untuk membentuk poket. Masukkan inti sesudu ke dalam poket.
5. Lipat ke atas dan tutup lipatan samosa dengan menyapu gam tepung.
6. Gorengkan samosa di dalam minyak masak yang cukup panas. Siap!

So that’s going to wrap it up with this exceptional food kuih samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!