Recipe of Speedy Roti Jala Rose

Christine Lowe   22/06/2020 05:51

Roti Jala Rose
Roti Jala Rose

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roti jala rose. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roti Jala Rose is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roti Jala Rose is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roti jala rose using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roti Jala Rose:
  1. Take 🌹 Roti Jala 🌹
  2. Prepare 🌹 4 cawan tepung gandum
  3. Take 🌹 3 1/2 cawan air daun pandan
  4. Prepare (boleh juga guna air biasa)
  5. Get 🌹 1/2 cawan santan pekat
  6. Prepare 🌹 2 biji telur A
  7. Take 🌹 1 sudu teh garam halus
  8. Prepare 🌹 2 sudu besar gula
  9. Make ready 🌹 3 sudu besar minyak
  10. Make ready 🌹 pewarna merah, kuning & hijau
  11. Prepare πŸ—Kari AyamπŸ—
  12. Take πŸ— 1/2 ekor ayam-dipotong kecil
  13. Prepare πŸ— 1 btg kulit kayu manis
  14. Take πŸ— 4 biji cengkih
  15. Take πŸ— 3 biji pelaga
  16. Make ready πŸ— 1 kuntum bunga lawang
  17. Make ready πŸ— 5 biji bawang merah*
  18. Take πŸ— 4 ulas bawang putih*
  19. Make ready πŸ— 1 inci halia*
  20. Prepare (bahan2 bertanda * di blend halus)
  21. Get πŸ— 1 btg serai-di ketuk
  22. Make ready πŸ— 1/2 cawan rempah kari ayam & daging faiza
  23. Take (di bancuh dgn sedikit air)
  24. Make ready πŸ— 1 tangkai daun kari
  25. Make ready πŸ— sedikit ait asam jawa
  26. Take πŸ— 1 cawan santan pekat
  27. Prepare πŸ— 2 1/2 cawan air
  28. Prepare πŸ— 2 biji kentang-dipotong kecil
  29. Get πŸ— garam & gula secukup rasa
Instructions to make Roti Jala Rose:
  1. (Roti Jala) Kacau semua bahan2 kecuali pewarna. Tapiskan
  2. Bahagikan 3 bahagian & campur pewarna. Masukkan adunan merah & kuning ke dlm botol muncung 3, manakala adunan hijau di masukkan ke dlm botol muncung 1.
  3. Panaskan non stick pan. Guna api perlahan. Jala/gariskan adunan merah dulu secara melintang. Kemudian, titikkkan adunan hijau di bahagian atas sisi garisan tadi menjadi spt daun. Jarakkan, titik sekali lagi. Biar 2-3 minit hingga masak. x perlu terbalikkan. Angkat & gulung menjadi bunga.
  4. Saya guna non stick pan yg agak kecil..jadi saya buat 2 jala spt di dlm gambar. Kene gulung & sambungkan kedua2nya utk dapatkan banyak kelopak & bunga menjadi besar, jadi ia akan jadi lebih cantik. Buat utk adunan kuning sekali setelah habis adunan merah
  5. (Kari Ayam) Panaskan minyak. Tumis kulit kayu manis, cengkih, pelaga & bunga lawang & serai. Kacau seketika. Masukkan rempah kari & daun kari. Tumis hingga pecah minyak. Masukkan air asam jawa & kacau rata.
  6. Campur santan & air. Bila sudah mendidih, masukkan ayam. Kacau sentiasa hingga ayam masak. Masukkan pula kentang, garam & gula. Masak hingga ayam sedikit empuk

So that’s going to wrap it up for this exceptional food roti jala rose recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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