Step-by-Step Guide to Prepare Super Quick Homemade Rendang Daging
Theodore Bryant 29/08/2020 03:34
Rendang Daging
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rendang daging. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rendang Daging is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rendang Daging is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have rendang daging using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rendang Daging:
Make ready Daging batang pinang sekilo
Get Bawang kecil 5 bijibwg besar sebiji
Prepare 3 ulas Bawang putih
Prepare Halia 2,5inci
Take Lengkuas 2inci
Get Serai 3batang yg gemok2
Prepare Cili kering 15biji
Prepare Isi mangga yg masam
Prepare Kisar kesemua bhn diatas dan perapkn dgn daging 20min
Make ready 2 sekawan kulit kayu manis
Make ready Bunga lawang
Take 2 batang serai dihiris halus
Take Sedikit minyak utk tumis bhn diatas,
Get Setelah itu masukan perapan daging dan masak
Take 250 gm Santan
Make ready 100 gm Kerisek
Make ready Sedikit air 100gm
Get Garam
Get Gula merah/kabung seketul
Take Daun kunyit
Make ready Daun limau purut
Instructions to make Rendang Daging:
Masak dgn cara tumis sehingga naik bau
Masukkn perapan daging bersama sedikit air,daun limau purut.setelah daging nampak empuk masukkan santan dan kerisek bersama gula kabung dan garam.
Setelah masuk lebihkurang setengah jam hidangkan dgn hirisan daun kunyit dan hirisan serai.
Jom makan bersama ketupat nasi atau lemang.
So that’s going to wrap this up with this special food rendang daging recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!