Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bo kho beef soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette!

Bo kho beef soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bo kho beef soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bo kho beef soup using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bo kho beef soup:

1. Take Marinate
2. Take 500 g daging lembu
3. Make ready 100 g / 5 tbsp tomato paste
4. Make ready 2 tbsp sos cili
5. Prepare 1 tbsp sos tiram
6. Make ready 1/2 tsp serbuk lada putih
7. Prepare 1/4 tsp serbuk kari
8. Prepare 20 ml cashew nut atau olive
9. Make ready Tumis
10. Make ready 30 g lengkuas
11. Prepare 7 btg serai (ditumbuk)
12. Prepare 2 biji bawang merah
13. Prepare 4 ulas bawang putih
14. Get 3 bunga cengkih (clove)
15. Make ready 2 biji bunga lawang (star anise)
16. Get 2 batang cinnamon
17. Make ready 30 g bawang besar (sebiji)
18. Take Stok sup
19. Get 400 ml air
20. Get 1 tsp garam
21. Prepare 1 tsp msg / stok vegetable powder
22. Make ready 65 g rock sugar
23. Make ready 1 tbsp sos tiram
24. Make ready 2 batang lobak (300 g)
25. Make ready 1 tsp tepung kanji

Beef brisket is stewed in an aromatic lemongrass and ginger broth until tender in this Vietnamese Bo Kho that's a delicious one-pot meal. Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! It's not that I dislike bo kho.

Instructions to make Bo kho beef soup:

1. Potong dadu daging lembu. Dan masukkan bahan marinate dan simpan dalam peti sejuk selama 30 minit atau semalaman.
2. Sediakan bahan tumis dan tumis sehingga naik bau. Dan masukkan daging, tumis sehingga naik minyak.
3. Pindah daging yang sudah siap ditumis ke dalam periuk slow cooker. Masukkan bahan stock, lobak dan tambah air dan reneh sup selama 1-3 jam dalam slow cooker dengan mode High. Siap.
4. Daging ni boleh rebus 5 min sebelum marinate kalau mahu. Selepas 2 jam masak, daging mula lembut dan sedap dikunyah.

It's that I'm incapable of cooking in small quantities. So I have to be in the mood for a whole lot of bo kho. In college, I used to make a pot of soup and eat it all week long. Soup seems to be the only thing I don't mind eating again and again. And if it's a tomato-based soup with.

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