Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pengat labu lemak manis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pengat Labu Lemak Manis is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pengat Labu Lemak Manis is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pengat labu lemak manis using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pengat Labu Lemak Manis:

1. Get Sebiji labu lemak kuning
2. Prepare 100 ml air
3. Take Gula merah 5 sudu ikut citarasa
4. Take 1 batang Kulit kayu manis
5. Take Sedikit garam
6. Make ready Santan pekat dari sebiji kelapa
7. Make ready Daun pandan / perasa vanilla (ikut citarasa)
8. Get 3 batang Bunga cengkih

Steps to make Pengat Labu Lemak Manis:

1. Kupas labu dan potong sederhana. Boleh juga jika tak nak buang kulit untuk dapatkan zat labu secara keseluruhan. Nak senang makan, buang je kulitnya.
2. Cuci labu dan kukus sehingga empuk.
3. Ambil sebahagian (kira-kira suku buah) yang empuk dan blend sehingga lumat.
4. Masukkan labu yang telah dikisar ke dalam air yang digunakan untuk mengukus tadi.
5. Tambahkan gula merah, sedikit garam, kulit kayu manis, bunga cengkih, sedikit garam ke dalam masakan.
6. Setelah mendidih, masukkan santan pekat.
7. Biarkan seketika sehingga didih. Kacau sesekali untuk elak pecah minyak.
8. Tutup api dan sedia untuk dihidang. Caranya, masukkan beberapa ketul labu yang telah dikukus ke dalam mangkuk, curahkan kuah pengat labu yang pekat lagi lazat tersebut ke atas labu tersebut dan sedia untuk dinikmati😋

So that’s going to wrap this up for this special food pengat labu lemak manis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!