Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kari kepala ikan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kari kepala ikan adalah hidangan dalam masakan Malaysia dan Singapura dengan asal-usul India dan Cina. Kepala ikan merah dimasak dalam kari gaya Kerala dengan sayur-sayuran yang pelbagai seperti bendi dan terung. Resepi turun temurun : kari kepala ikan, asam pedas claypot, rojak, mee bandung udang, ais kepal.

Kari kepala ikan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kari kepala ikan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kari kepala ikan using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kari kepala ikan:

1. Prepare 2 Sekeping kepala ikan jenak dibelah
2. Make ready 2 ulas Bawang putih, 5-6 biji bawang merah (kisar)
3. Make ready Rempah kari (ikan) babas - 1 paket
4. Get Tomato sebiji (dikisar dgn sedikit air)
5. Make ready Asam jawa
6. Make ready Santan
7. Take Sedikit rempah ikan masala (kalau takda takpa)
8. Prepare Biji sawi & jintan manis & daun kari kasar (bhn penumis)
9. Take Cili hijau 2 biji (dihiris)

Siapa suka makan kari kepala ikan? Hanya penggemar kepala ikan yang tahu kelazatan dan seronoknya dapat makan kepala ikan. Service is rather fast at Kari Kepala Ikan Tiga. Resepi Kari Kepala Ikan sedap, menggunakan ikan merah boleh jugak di ganti dengan siakap, di hidang Menu lazat untuk hidangan tengah hari.

Instructions to make Kari kepala ikan:

1. Tumis bahan penumis kemudian masukkan bawang yg dikisar
2. Lepas naik bau masukkan rempah kari dgn sedikit air.. tumis smp garing. Kemudian masukkan tomato blend dgn cili hijau yg dihiris. Tumis smp pecah minyak. Masukkan air bila rempah dh nak kering. Kemudian tumis lagi.. baru masuk air sedikit & kepala ikan. Kemudian masuk asam jawa sedikit & santan.. boleh masuk tomato belah, terung atau bendi.. siap

We came to Kari Kepala Ikan restaurant at Jalan Pudu because a friend was waxing lyrical about a The restaurant's name "Kari Kepala Ikan (Jalan Pudu)" is simple, but the tagline says it all - Fish. Kepala ikan menambahkan lagi rasa 'kaw' kepada kuah kari ini. Ini kerana kepala ikan mempunyai banyak flavour yang pasti akan menaikkan selera! Dapatkan resepi Kari Kepala Ikan di sini. ME for your Android or iOS mobile device and get directions to the restaurant restoran kari kepala ikan deen or to the places that are closest to you Get quick answers from Kari Kepala Ikan Rampai staff and past visitors.

So that is going to wrap this up for this special food kari kepala ikan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!