Simple Way to Make Super Quick Homemade Gulai Ikan homemade rempah Mak Ngah

Andre Ball   04/09/2020 02:52

Gulai Ikan homemade rempah Mak Ngah
Gulai Ikan homemade rempah Mak Ngah

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulai ikan homemade rempah mak ngah. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gulai Ikan homemade rempah Mak Ngah is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gulai Ikan homemade rempah Mak Ngah is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook gulai ikan homemade rempah mak ngah using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ikan homemade rempah Mak Ngah:
  1. Prepare Bahan 1 - Bahan Rempah, Rendam dalam air semalaman dan kisar
  2. Get 3 sudu kecil rempah biji
  3. Prepare 1 sudu teh jintan putih
  4. Get 1 sudu kecil halba
  5. Prepare Bahan 2 - Kisar bersama bahan 1
  6. Get 3 ulas bawang merah
  7. Make ready 2 ulas bawang putih
  8. Prepare 4 sudu besar minyak
  9. Take 1 sudu kecil serbuk kunyit / 2 inci kunyit hidup
  10. Make ready 10 tangkai cili kering
  11. Make ready 2 sudu kecil asam jawa
  12. Get Bahan 3 - Bahan kering untuk menumis
  13. Make ready 1/2 sudu kecil halba campur
  14. Prepare 2-3 tangkai daun kari
  15. Prepare 3 ulas bawang merah
  16. Prepare 2 ulas bawang putih
  17. Get Bahan 4 - Ikan
  18. Prepare 1/2-1 kilo ikan - ikut selera
  19. Get Atau 6 ekor ikan kembong
  20. Prepare Bahan 5 - Bahan2 lain dan untuk perasa
  21. Make ready 1 cawan pati santan
  22. Prepare 2 cawan air kosong
  23. Get Gula secukup rasa
  24. Take Garam secukup rasa
Instructions to make Gulai Ikan homemade rempah Mak Ngah:
  1. Panaskan minyak dam tumis “bahan 3” sehingga naik bau.
  2. Masukkan “bahan 1 & 2”, tumis sehingga rempah masak, pecah minyak dan mengeluarkan bau wangi.
  3. Masukkan air dan masak sampai mendidih.
  4. Masukkan santan dan masak dengan api perlahan hingga mendidih.
  5. Masukkan ikan. Masak hingga ikan empuk. Masukkan gula dan garam secukup rasa. Dah siap!!!

So that is going to wrap it up with this exceptional food gulai ikan homemade rempah mak ngah recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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