Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tomyam merah kaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomyam Merah Kaw is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomyam Merah Kaw is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomyam merah kaw using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomyam Merah Kaw:
- Take 1 ekor ayam potong kecik
- Make ready 15 ekor udang
- Make ready Minyak untuk menumis
- Get Bahan untuk tumis 1 (dikisar)
- Make ready 2 labu bawang merah size sederhana
- Get 8 ulas bawang putih
- Make ready 10 batang cili kering (direbus dan ditoskan)
- Get Bahan untuk tumis 2 (Di tumbuk kasar)
- Make ready 5 batang serai
- Get 2 inch halia
- Make ready 2 inch lengkuas
- Make ready 3 Bahan untuk tumis
- Prepare 2 keping asam gelugur
- Get 6 keping daun limau purut di koyak2
- Take 5 ketul kiub tomyam (maggi) / 5 sudu pes tomyam
- Take 4 sudu besar cili sos
- Make ready 4 sudu besar tomato sos
- Make ready 1 akar ketumbar
- Take Bahan tumis 4 (dihiris)
- Get 1 cili besar
- Make ready 4 cili padi
- Take 1/2 labu bawang
- Make ready Sayur
- Prepare Kubis
- Get Bunga kubis
- Get Ketiak jagung
- Prepare Lobak merah
- Get 2 biji tomato
- Get Cendawan
- Make ready Perasa
- Prepare 1500 ml air
- Take Secukup rasa / garam
- Prepare Penyudahan (dihiris)
- Prepare 5 batang ketumbar
- Prepare 5 batang daun sup
Steps to make Tomyam Merah Kaw:
- Sediakan semua bahan.
- Panaskan minyak.
- Tumis bahan 1 sehingga naik bau lebih kurang 6 minit
- Masukkan bahan tumis 2, tumis selama 6 minit (sentiasa kacau supaya tidak hangit)
- Masukkan bahan tumis 3 + 200 ml air, biarkan seketika sekitar 5minit
- Masukkan bahan tumis 4, kacau dalam 3 minit.
- Masukkan ayam, bunga kubis, ketiak jagung, lobak merah gaul rata dan tambah 700ml air. Renehkan untuk 25 minit
- Masukkan 600ml air, baki sayur, udang dan selaraskan rasa dengan garam atau serbuk secukup rasa. Didihkan lagi selama 10 minit
- Masukkan daun ketumbar dan daun sup. Kacau seketika dan tutup api.
So that’s going to wrap it up with this special food tomyam merah kaw recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
