Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kuah kacang & sayur lodeh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kuah Kacang & Sayur Lodeh is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kuah Kacang & Sayur Lodeh is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kuah kacang & sayur lodeh using 36 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuah Kacang & Sayur Lodeh:

1. Make ready Kuah Kacang
2. Make ready ❤ 5 cwn kacang tanah
3. Get ❤ 8 biji bawang merah*
4. Make ready ❤ 6 ulas bawang putih*
5. Prepare ❤ 1 inci halia*
6. Make ready ❤ 1 inci lengkuas*
7. Prepare ❤ 3 batang serai*
8. Prepare (bahan2 bertanda * di blend halus)
9. Make ready ❤ 2 batang serai - di ketuk
10. Prepare ❤ 20 tangkai cili kering - di sangai & di blend kering halus
11. Prepare ❤ 1/2 sudu besar pes asam jawa
12. Prepare ❤ 3-4 cawan air (ikut nak pekat macam mana)
13. Prepare ❤ 3 keping asam keping/asam gelugur
14. Make ready ❤ 1/2 cawan gula melaka
15. Get (saya guna 1 ketul nissang saiz besar)
16. Get ❤ 1 sudu teh garam halus @ secukup rasa
17. Prepare ❤ 3 sudu besar gula pasir @ secukup rasa
18. Get Sayur Lodeh
19. Get ❤ 4 biji bawang merah*
20. Take ❤ 3 ulas bawang putih*
21. Take ❤ 1/2 inci lengkuas*
22. Take ❤ 1/2 inci kunyit*
23. Prepare (bahan2 bertanda * di blend)
24. Get ❤ 1 sudu besar udang kering
25. Prepare ❤ 1 batang serai - di ketuk
26. Get ❤ 2 cawan santan pekat
27. Take ❤ 2 cawan air
28. Prepare ❤ 2 cawan bunga kobis
29. Make ready ❤ 1 batang lobak merah - di potong panjang
30. Take ❤ 4 batang kacang panjang - di potong
31. Get ❤ 8 batang jagung muda - dipotong serong
32. Get ❤ 1 ketul tauhu - di potong kecil
33. Take ❤ sedikit suhun- di rendam di dlm air
34. Take ❤ 1 1/2 sudu teh garam @ secukup rasa
35. Get Bahan Lain
36. Take ❤ 30 biji ketupat nasi adabi (saiz kecil)

Steps to make Kuah Kacang & Sayur Lodeh:

1. Goreng kacang di dlm minyak hingga masak & keperangan. Toskan, blend agak kasar. Rebus ketupat nasi selama 1 jam hingga masak
2. Kuah Kacang ~ Basuh cili kering & sangai hingga sedikit perang. Blend bahan2 bertanda * bersama cili kering hingga halus
3. Tumis bahan2 blend tadi dgn serai hingga pecah minyak. Campur pes asam jawa. Kacau. Masukkan kacang, air & asam keping. Kacau seketika. Masukkan gula melaka/nissang, gula & garam. Biarkan mendidih & kuah pekat
4. Sayur Lodeh ~ Potong semua sayur2, iaitu lobak, bunga kobis, jagung muda & kacang pjg. Ketepikan. Blend pula bahan2 bertanda * hingga halus
5. Didihkan santan, air bersama bahan2 blend, serai & tauhu. Masukkan sayur2. Kacau hingga lembut. Biasanya saya campur cendawan hitam sekali, tapi tak jumpa pula kt kedai. Kalau nk letak, rendam dulu cendawan hitam di dlm air panas hingga kembang. Perasakan dgn garam & masukkan suhun skali. Kacau rata. Hidangkan nasi himpit bersama kuah kacang & kuah lodeh

So that’s going to wrap this up for this special food kuah kacang & sayur lodeh recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!