Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tomyam ayam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Punya Sedap Boleh Challenge Restoran Thai. Ayam Masak Kurma Sedap Macam Lauk Kenduri Kampung. So paling mudah tomyam ayam pekat ala thai ler saya masak.

Tomyam ayam is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tomyam ayam is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tomyam ayam using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomyam ayam:

1. Prepare Bahan kisar untuk pes
2. Make ready 3 @4 biji bawang merah
3. Take 1/2 bawang besar
4. Get Cili kering(ikut tahap kepedasan)
5. Get 2 @3 cili merah
6. Get 1 @2 batang serai
7. Get 1 inci lengkuas
8. Take 4 @5 helai daun limau purut
9. Make ready Serbuk ketumbar
10. Prepare Air asam jawa
11. Prepare 1 @2 biji tomato
12. Make ready Bahan untuk sup
13. Make ready 1 biji bawang holland
14. Take 3 @4 bawang putih(ditumbuk)
15. Make ready Akar ketumbar
16. Prepare Daun ketumbar
17. Prepare Cili padi(ikut tahap kepedasan)(ditumbuk)
18. Get 1 inci Lengkuas(ditumbuk)
19. Prepare 5 @6 helai daun limau purut
20. Take 2 @3 batang serai(ditumbuk)
21. Take Kiub tomyam
22. Take Tomyam pes
23. Take 6 @7 ketul ayam
24. Prepare Sayur jagung
25. Get Carrot
26. Prepare Brocoli
27. Get Cauliflower
28. Make ready Tomato

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

Steps to make Tomyam ayam:

1. Masukkan pes yang dikisar, pes segera(adabi or yg dalam gamba ni)dan akar ketumbar dan tumiskan smpi pecah minyak
2. Dah pecah minyak tambahkan air sedikit kemudian letak daun limau purut,serai,bawang putih dan ayam. Biarkan smpi mendidih.
3. Letak dalam 4 sudu garam dan 2 sudu gula (ikut kandungan air) dan tambah sayur yang dinginkan. Biar mendidih dan siap!

Satu lagi versi tomyam adalah yang berkuah putih. Untuk tomyam kali ini, saya cuba masak dengan menggunakan tomyam paste yang dibuat sendiri menggunakan resepi authentic dari Thailand. Cari produk Baso & Daging Olahan Lainnya lainnya di Tokopedia. Kuah tomyam klasik memang tidak lengkap tanpa sotong. Resepi Tomyam Campur ini pasti akan menjadi kegemaran ramai kerana dipenuhi dengan sotong, udang dan juga ayam.

So that’s going to wrap it up with this exceptional food tomyam ayam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!