Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ayam goreng perap madu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam Goreng Perap Madu is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ayam Goreng Perap Madu is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ayam goreng perap madu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Perap Madu:

1. Take Ayam 4-5 ketul (bahagian yang digemari)
2. Take Minyak masak untuk menggoreng
3. Take Bahan A
4. Make ready Bawang putih (2-3 ulas)
5. Prepare Halia (1 inci)
6. Take Kunyit hidup (1 inci) - kunyit serbuk tu pun boleh
7. Get Serai (1 batang)
8. Get Lada hitam (sesedap rasa)
9. Take Lada sulah (sesedap rasa)
10. Get Garam (secukup rasa)
11. Take Bahan B
12. Make ready Sos cili (2 sudu besar)
13. Get Sos tomato (2 sudu besar)
14. Prepare Sos tiram (2 sudu besar)
15. Take Madu (1-2 sudu besar)

Steps to make Ayam Goreng Perap Madu:

1. Kisar semua bahan A dan gaul rata dengan ayam. Biarkan seketika dalam 10-15 minit. Lagi sedap kalau dibiarkan semalaman, disimpan dalam peti ais.
2. Masukkan semua bahan B dan gaul rata. Sediakan kuali jenis yang tak melekat (saya menyesal guna kuali biasa, jenoh menyental 😩😅). Panaskan minyak dan goreng ayam sampai keperangan/berkilat.
3. Baki perapan ditumis ke dalam kuali tadi. (Kurangkan minyak).
4. Tumis sehingga pecah minyak dan naik bau. Kemudian tuangkan ke atas ayam yang sudah siap digoreng tadi. Siap untuk dimakan ratah atau dengan nasi. Boleh juga dimasak secara 'grill' atau guna pemanggang ajaib. Budak-budak mesti suka 🤗

So that’s going to wrap this up for this exceptional food ayam goreng perap madu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!