Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bihun goreng singapore. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bihun Goreng Singapore is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bihun Goreng Singapore is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bihun goreng singapore using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bihun Goreng Singapore:

1. Prepare Blend / Tumbuk
2. Prepare Bawang merah (2 ulas)
3. Make ready Bawang putih (2 ulas)
4. Prepare Ikan Bilis (2 genggam)
5. Get Hiasan / Tambahan
6. Prepare Telur Dadar dihiris
7. Take Bahan Lain
8. Make ready Bihun (direndam dalam air panas)
9. Take Carrot (1/2) dihiris nipis
10. Prepare Black pepper powder
11. Get 1/4 cawan air
12. Make ready Fishcake (1 1/2 keping) - Dipotong kecil
13. Make ready Fish Ball (5 biji) - Dipotong separuh
14. Get Maggi cukup rasa (secubit)
15. Prepare Garam (agak2 dalam 1 sdk)

Instructions to make Bihun Goreng Singapore:

1. Rendamkan bihun dalam air panas
2. Tumiskan bahan2 diblend / ditumbuk
3. Setelah naik bau & agak garing, masukkan carrot, fishcake & fishball. Tumiskan semuanya
4. Setelah agak masak, masukkan sedikit air
5. Masukkan bihun goreng. Kacau rata. Kemudian masukkan black pepper powder dan kacau dgn bihun.
6. Last sekali, masukkan garam & maggi cukup rasa sikit.
7. Hiaskan dgn hirisan telur dadar tadi. Siap!

So that is going to wrap it up with this exceptional food bihun goreng singapore recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!