Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hurricane layer ogura cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hurricane layer ogura cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hurricane layer ogura cake is something which I have loved my entire life.

Teknik mudah membuat Neopolitan Ogura Layer Cake Corak Huriken. Ogura cake uses the same method as chiffon cake. When the temperature is way too low, there might be a layer of starch at the bottom of the cake after it's baked.

To get started with this particular recipe, we must prepare a few components. You can have hurricane layer ogura cake using 20 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Hurricane layer ogura cake:

1. Take Bahan A
2. Take 5 biji kuning telur gred A
3. Prepare 1 biji telur bulat
4. Make ready 40 g minyak jagung / sayur / masak
5. Get 80 ml susu penuh krim
6. Get 1 tsp esen vanilla
7. Make ready 75 g tepung kek
8. Take Bahan B
9. Take 5 biji putih telur gred A
10. Prepare 95 g gula pasir
11. Get 1/4 tsp garam
12. Make ready 1/4 tsp krim tartar (boleh gantikan dengan 1/2 tsp lemon jus @ 1/2 tsp cuka
13. Prepare Bahan tambahan
14. Take Mangkuk 1 - tambahkan 5 g tepung kek (1/2 tbsp) + 1/2 tsp esen strawberi
15. Make ready Mangkuk 2 - tambahkan 5 g tepung kek (1/2 tbsp)
16. Get Mangkuk 3 - tambahkan 1 tbsp serbuk koko + 3 tbsp air panas (campurkan siap² sebelum masukkan ke dalam adunan)
17. Get Serbuk koko secukup nya (untuk lining)
18. Prepare Tips hilangkan bau hanyir telur
19. Prepare 1 . Buang pusat telur yang melekat pada kuning telur (keras² sikit warna macam putih telur)
20. Prepare 2 . Campurkan lemon jus / zest pada adunan

This is one of the best cakes I've ever had. I'm not that fond of German Chocolate cake mixes so I used a Devil Foods. Learn how to bake a proper ogura cake with an impossibly airy and soft texture. This version with parmesan and cheddar is just perfect for cheese lovers.

Instructions to make Hurricane layer ogura cake:

1. 5 biji kuning telur + 1 biji telur bulat + 40 ml minyak jagung / sayur / masak + 80 ml susu full cream + 75 f tepung kek / superfine (diayak) + 1 tsp esen vanilla [ GAUL HINGGA SEBATI ]
2. Bahagikan adunan kepada 3 mangkuk sama rata
3. Mangkuk 1 dan 2 di tambahkan tepung kek masing² 5 g (diayak)
4. Mangkuk 1 - di tambahkan dengan 1/2 tsp esen strawberi
5. Mangkuk 2 - dibiarkan kosong
6. Mangkuk 3 - campurkan dengan 1 tsp serbuk koko + 3 tbsp air panas (campur sedia)
7. 5 biji putih telur gred A (pukul hingga berbuih besar) lownspeed
8. Masukkan 1/4 tsp cream of tartar + 1/4 tsp garam (pukul hingga berbuih halus)
9. Masukkan 95 g gula pasir (masukkan secara berperingkat sebanyak 3 kali)
10. Pukul putih telur hingga tahap soft peak
11. Campurkan 1 senduk meringue ke setiap mangkuk (senduk sama saiz)
12. Tambahkan lagi meringue sama rata banyak ke tiga² mangkuk
13. Lakukan yang sama sehingga meringue habis
14. Loyang saiz 7 inci
15. Tuangkan adunan putih dahulu
16. Letakkan lapisan coklat menggunakan sudu mula dari tepi (jgn tuang terus dari mangkuk)
17. Bagi yang tak nak buat corak hurricane boleh biarkan
18. CORAK HURRICANE :
19. Gunakan pemegang sudu dan lorekkan seperti di atas
20. Taburkan serbuk koko sebagai lining (boleh kalau tak letak) [ayak]
21. Bersihkan bahagian tepi yang terkena serbuk koko
22. Tuangkan adunan pink sama seperti adunan coklat tadi
23. Tinggal kan sikit adunan untuk corak di bahagian atas (tambahkan pewarna pink)
24. Buat corak ikut kreativiti masing²
25. Bakar teknik WATERBATH : 150° - 160° C selama 1 jam
26. Api atas bawah
27. Keluarkan dari loyang sewaktu masih panas
28. Terbalikkan dan tunggu hingga sejuk
29. Dah sejuk boleh balikkan semula
30. Trim bahagian tepi kalau nak nampak kemas
31. Potong dan sedia untuk di hidang

Baking an ogura cake is all about mastering the right techniques, and the first is making sure to beat your eggs properly. Chiffon cakes are not sponge cakes. It follows then that the ogura cake should not be anything like a sponge cake, but light and airy with a texture that melts This is not a cake that lends itself to layering or excessive amounts of icing. It is delicate and beautiful all on its own. Please refer here for my other Ogura Cakes posts!

So that is going to wrap it up with this special food hurricane layer ogura cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!