Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #0.5. mac and cheese bitterballen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#0.5. Mac and Cheese Bitterballen is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. #0.5. Mac and Cheese Bitterballen is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook #0.5. mac and cheese bitterballen using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #0.5. Mac and Cheese Bitterballen:

1. Take 200 g macaroni
2. Get 100 g daging giling/cincang
3. Prepare 2 buah wortel potong dadu kecil
4. Take 1 buah bawang bombay cincang
5. Prepare 3 siung bawang putih cincang
6. Get 250 ml susu cair
7. Prepare 3 sdm tepung terigu
8. Take 3 sdm margarin
9. Make ready potong dadu Keju mozarella
10. Make ready 1/2 sdt merica bubuk
11. Take 1 sdt kaldu bubuk
12. Prepare 1 sdt gula pasir
13. Make ready 1 sdt oregano
14. Get Bahan lapisan:
15. Make ready 2 butir telur kocok
16. Take 4 sdm tepung terigu
17. Prepare Tepung roti

Instructions to make #0.5. Mac and Cheese Bitterballen:

1. Rebus macaroni dgn 1 sdm minyak goreng hingga aldente, angkat dan tiriskan, campur tepung terigu dan susu cair, aduk rata, sisihkan.
2. Lelehkan margarin, tumis bawang putih dan bawang bombay hingga harum, masukan daging, tumis hingga berubah warna,masukan wortel, tumis hingga wortel layu.
3. Masukan macaroni, aduk rata, beri gula, kaldu bubuk dan merica, aduk rata dan koreksi rasanya, masukan oregano, aduk rata, tuangi campuran susu cair dan terigu, aduk hingga jd adonan, matikan api dan biarkan dingin.
4. Ambil 1 sdm adonan, pipihkan di tangan lalu beri isian mozarella, tutup rapat dan bentuk bulat, gulingkan di tepung terigu kering lalu celup ke telur kocok, gulingkan ke tepung roti, lakukan hingga adonan habis.
5. Simpan bitterballen di kulkas dulu sebelum digoreng agar tepung roti menempel dengan sempurna, lalu goreng dalam minyak panas dan banyak hingga kuning keemasan, pakai api kecil saja ya supaya tidak gosong.
6. Angkat lalu tiriskan.
7. Bitterballen ini lebih nikmat dimakan dengan sos sambal atau mayonaise, so yummi..
8. Btw, membuat bitterballen ini sangat mudah, tapi perlu sabar juga buat buletin dan menyelesaikan setiap adonan hingga siap digoreng.. so, kalo mau buat sekali banyak juga lebih senang lagi, simpan di freezer untuk stock cemilan, kapan mau makan tinggal goreng.

So that is going to wrap this up with this special food #0.5. mac and cheese bitterballen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!