Simple Way to Prepare Favorite Daging Blackpepper Sos Magic by Rahsia Quali

Bessie Warner   24/07/2020 17:25

Daging Blackpepper Sos Magic
by Rahsia Quali
Daging Blackpepper Sos Magic by Rahsia Quali

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daging blackpepper sos magic by rahsia quali. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Daging Blackpepper Sos Magic by Rahsia Quali is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Daging Blackpepper Sos Magic by Rahsia Quali is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook daging blackpepper sos magic by rahsia quali using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daging Blackpepper Sos Magic

by Rahsia Quali:

  1. Prepare 1 Sudu besar minyak masak
  2. Prepare 200 Gram daging potong nipis
  3. Make ready 1 Sudu besar lada hitam kisar
  4. Take 3 Sudu besar sos magic
  5. Get 1/2 Sayur capsicum potong dadu
  6. Get 1 Biji bawang merah belah 6
  7. Get 200 ml Masak
  8. Take 1 Sudu tepung jagung sebagai pemekat
Steps to make Daging Blackpepper Sos Magic

by Rahsia Quali:

  1. Panaskan minyak dan goreng daging. Masukkan lada hitam dan gaul sekali. Biarkan 2 minit.
  2. Masukkan sos magic dan bancuhan air tepung jagung dan kacau. Biarkan 2 minit.
  3. Masukkan sayur capsicum dan bawang. Biarkan 1 minit dan siap dihidang!

So that is going to wrap it up with this special food daging blackpepper sos magic by rahsia quali recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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