Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puding telur mata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puding Telur mata is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Puding Telur mata is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puding telur mata using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puding Telur mata:

1. Make ready bahan agar oren
2. Take 1 liter air suam
3. Prepare 1 peket agar oren
4. Get 1 sudu pewarna oren
5. Make ready 5 sudu besar gula pasir
6. Make ready bahan agar putih
7. Take 1 pekat agar asli
8. Take 500 ml air suam
9. Prepare 500 ml susu full cream
10. Take 3 sudu gula pasir

Steps to make Puding Telur mata:

1. Bahan yang perlu kita sediakan untuk buat bahagian oren
2. Masukkan air suam 1litter gula dan pewarna
3. Kemudian masukkan agar agar pewarna oren kacau sehingga ia megelegak dan masukkan ke dalam acuan bulat seperti dalam gambar masukkan ke dalam peti ais selama 1 jam
4. Bahan yang perlu kita sediakan untuk bahagian putih
5. Masukkan air 500ml dan susu 500ml dan juga gula kacau ia sehingga sebati
6. Kemudian masukkan agar asli.. kacau sehingga megelegak.. dan bahagian oren tu kita keluarkan masukkan ke dalam mangkuk
7. Masukkan agar putih keliling oren tu sehingga kita dapat lihat ia seperti telur mata.. sejukkan ia 1jam
8. Taraa dah siap.. Selamat mencuba

So that is going to wrap it up with this special food puding telur mata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!