Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal petai 🤫. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sambal Petai 🤫 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sambal Petai 🤫 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sambal petai 🤫 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambal Petai 🤫:

1. Get Bahan Kisar
2. Prepare 2 labu bawang besar
3. Make ready 3 ulas bawang putih
4. Get Sedikit belacan - optional
5. Take 4 tangkai cili kering - rebus (boleh tambahkan lagi)
6. Make ready Bahan Lain
7. Take 2 keping petai - dikukut kulitnya
8. Take Air asam jawa
9. Get Gula
10. Make ready Garam

Instructions to make Sambal Petai 🤫:

1. Ambil petai, kukut kulitnya dan potong seperti gambar dibawah. Kalau taknak kulit pun takpa.
2. Sediakan bahan kisar: Bawang besar dan putih digoreng terlebih dahulu sehingga layu sedikit. (Sekejap sahaja jgn lama). Cili kering direbus sehingga mendidih. (Buangkan biji cili untuk kurangkan rasa pedas). Kemudian, kisar semua bahan bersama sedikit belacan. (Taknak masukkan belacan pun takpa)
3. Seterusnya, panaskan kuali dan masukkan bahan kisar. Tumis sehingga naik bau, garing dan pecah minyak.
4. Masukkan petai yang telah dicuci terlebih dahulu. Kemudian, masukkan air asam jawa (kurangkan kalau taknak rasa terlebih masam). Tunggu sehingga petai masak. Akhir sekali, masukkan garam dan gula secukup rasa. Sambal petai is doneeee 😜

So that’s going to wrap it up with this exceptional food sambal petai 🤫 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!