Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asam pedas ikan kembung. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asam Pedas Ikan Kembung is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Asam Pedas Ikan Kembung is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asam pedas ikan kembung using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asam Pedas Ikan Kembung:

1. Take Bahan Kisar
2. Get 5 tangkai cili kering - rebus
3. Take 1/2 bawang besar
4. Get 2 ulas bawang putih
5. Take Sedikit belacan - Optional
6. Get Bahan Lain
7. Take 1 batang serai - diketuk
8. Get 1 inci halia - diketuk
9. Take 1 inci lengkuas - diketuk
10. Get 1/2 paket paste asam pedas
11. Take Daun kesum
12. Make ready 1/2 sudu besar asam jawa - air asam
13. Take Bendi
14. Prepare 3 ekor ikan kembung
15. Get Garam

Instructions to make Asam Pedas Ikan Kembung:

1. Panaskan minyak dan tumiskan bahan kisar, bahan ketuk serta paste asam pedas sehingga garing.
2. Masukkan air asam jawa dan daun kesum. Tunggu sehingga mendidih.
3. Kemudian masukkan bendi, ikan kembung dan garam secukup rasa. Tunggu sehingga bendi lembut dan ikan masak. Matikan api.

So that is going to wrap this up for this special food asam pedas ikan kembung recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!