Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, biskut arab ya habibi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biskut Arab Ya Habibi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Biskut Arab Ya Habibi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook biskut arab ya habibi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Biskut Arab Ya Habibi:

1. Get bahan doh
2. Prepare 2 cawan tepung gandum
3. Make ready 1/2 cawan gula ising
4. Take 1 cawan minyak sapi atau secukupnya
5. Make ready bahan salut
6. Take 2 sudu besar gula ising
7. Prepare 1 sudu besar susu tepung (saya guna Fernleaf Full Cream)

Steps to make Biskut Arab Ya Habibi:

1. Gaulkan tepung gandum dan gula ising hingga sebati.
2. Masukkan minyak sapi sedikit demi sedikit dan uli sehingga menjadi doh dan tak melekat di tangan.
3. Bulatkan doh sebesar jari kelingking je sebab nanti lepas bakar ia akan kembang.
4. Susun dalam tray jauh jauh sikit dan masukkan dalam air fryer dengan suhu 160°C selama 8 minit. Boleh sesuaikan dengan suhu air fyer atau oven masing masing.
5. Lepas keluarkan dari air fryer terus golekkan biskut ke dalam campuran gula ising dan susu tepung tadi. Tadaaa. Dah siap. Boleh la di makan di hari raya nanti. SELAMAT MENCUBA! 😋

So that’s going to wrap it up with this exceptional food biskut arab ya habibi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!