Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puding cendol. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puding Cendol is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Puding Cendol is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have puding cendol using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puding Cendol:

1. Take Puding cendol
2. Take 4 sb Cendol
3. Get 3 sb Tepung jagung
4. Get 1/2 cawan Santan Kelapa
5. Make ready 3/4 cawan air
6. Make ready 1/4 sk garam
7. Take Air gula
8. Make ready 1 keping Gula nisan/melaka
9. Make ready 1 helai daun pandan
10. Make ready 1/2 cwn air

Steps to make Puding Cendol:

1. Satukan santan, air, tepung jaging dan garam. Kacau sebati.
2. Masak di atas api yang kecil sehingga puding likat. Pastikan puding dikacau sentiasa.
3. Masukkan 1 sudu cendol ke dalam cawan dan masukkan sedikit adunan puding ke atasnya. - Kacau agar puding dan cendol sebati. Tambahkan adunan puding sehingga penuh bekas, ratakan dan disejukkan
4. Satukan air, gula dan daun pandan. Masak air gula sehingga gula larut. Masukkan dalam bekas dan sejukkan
5. Keluarkan puding cendol daripada cawan dan siram dengan air gula. sedia di nikmati.

So that’s going to wrap this up with this exceptional food puding cendol recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!