Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jem kurma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jem Kurma is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jem Kurma is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jem kurma using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jem Kurma:

1. Take 2 cwn Kurma
2. Take 2 cwn Air
3. Take 7 biji Cengkih
4. Make ready 1 senduk kecil Madu

Instructions to make Jem Kurma:

1. Sediakan bahan, kurma di buang biji.
2. Selepas itu, masukkan semua sekali ke dalam periuk dan masak. Kacau sentiasa agar kurma cepat menjadi lembut seperti paste. Madu boleh diletakkan lebih lagi jika ingin lebih manis.
3. Tutup api sekiranya paste sudah menjadi dan likat. Cengkih berperanan untuk menaikkan aroma dan menjadikan jem lebih tahan lama.
4. Letak di dalam jar kaca kecil-kecil, ianya akan memberi ketahanan lebih lama dan letak di dalam peti sejuk. Sekiranya menggunakan jar besar, sentiasa buka tutup untuk kegunaan, proses berkulat itu akan lebih cepat. Jadi, jem jadi tidak lama bertahan. Jom jimatkan kos beli susu kurma. Beli susu plain dan tambah kurma paste. 😊

So that’s going to wrap this up with this exceptional food jem kurma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!