Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oden kari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oden Kari is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oden Kari is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook oden kari using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oden Kari:

1. Prepare 1 bungkus Steambot (Figo)
2. Take 5 sudu besar pes tomyam
3. Prepare 3 sudu besar serbuk kari daging (Adabi)
4. Prepare 200 ml santan (Akasa)
5. Prepare 1.5 liter air
6. Take 3 helai daun limau purut

Steps to make Oden Kari:

1. Sediakan bahan-bahan seperti bahan steambot, santan, serbuk kari, pes tomyam, air dan daun limau purut. Sediakan periuk masukkan pes tomyam dan serbuk kari.
2. Masukkan air dan kacau rata. Panaskan periuk atas api. Kacau rata.
3. Masukkan santan.Kacau rata dan sebati.
4. Setelah kuah mendidih masukkan daun limau purut. Masukkan sedikit garam.
5. Bila nak makan baru masukkan bahan oden ke dalam kuah kari. Didihkan kuah 2 minit. Angkat dan sedia untuk dimakan,

So that’s going to wrap it up with this exceptional food oden kari recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!